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L'Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont whose capital Alba is world reknown for its wines truffles and many other gastronomic products. L'Antica Madia has created an organic line of pasta called Pasta d'Alba. Hand made using ancient recipes and bronze dies it consists only of organically farmed grains and spring water. Kamut Tagliolini is made with kamut flour kamut being a member of the wheat family. Kamut flour is often found in health food stores since it contains approximately 40% more protein than regular wheat flour and has a higher content of minerals i.e.magnesium zinc and selenium and vitamins i.e. vitamin E . L'Antica Madia is well known in Italy for its quality ingredients and products. Each package of Pasta d'Alba Kamut Tagliolini contains 250g or 8.8oz.

L'Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont whose capital Alba is world reknown for its wines truffles and many other gastronomic products. L'Antica Madia has created an organic line of pasta called Pasta d'Alba. Hand made using ancient recipes and bronze dies it consists only of organically farmed grains and spring water. Farro Tagliatelle is made with farro a type of wheat also known as emmer which dates back to ancient times when it grew wild in what is now Syria. Cultivated it became a major dietary staple in Egypt. Now it is grown in many countries including the Tuscan area of Italy. Although it is a wheat product and does contain gluten it is generally lighter and easier to digest than the typical durum wheat pastas. L'Antica Madia is well known in Italy for its quality ingredients and products. Each package of Pasta d'Alba Farro Tagliatelle contains 250g or 8.8oz.

Dine in style wherever you are. Great for indoor and outdoor use. Bambu Veneerware plates are the perfect alternative to the paper plate. It is sturdier, more beautiful, environmentally friendly and highly versatile. Made of 100 organic bamboo, peeled directly from the bamboo stalk. It is naturally stain resistant, biodegrades in 4-6 months, and there are no harmful bleaches or dyes in this product. Available in packages of 8.

One of Britain''s leading organic gardeners shows how to create a natural garden that looks great, teems with wildlife, and yields delicious, healthy produce. Almost everyone has concerns about how pesticides, fungicides, insecticides, and other chemicals affect both the environment and our food, and gardeners everywhere are choosing to go organic. They''ll discover the smartest and most successful ways to achieve their goal on these information-packed and beautifully designed pages. More than 200 illustrations and detailed advice cover such issues as soil improvement, making compost, choosing the right plants, growing fruits and vegetables, and planning the garden. One eye-opening chapter follows a garden for an entire year, complete with guidance on seasonal care and maintenance-so everything stays in tip-top shape.

This is Frontier?s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. These are unheated, certified organic lentils, excellent for sprouting. Lentil Salad: http://robbiehaf.com/Recipes/L/305.htm: Serves : 10 Prep. Time : 0:30 1 cup dried lentils 1 cup diced carrot 1 cup diced red onion 2 cloves garlic - minced 1 bay leaf ? tsp. dried thyme water - as needed ? cup olive oil 2 Tbls. lemon juice - preferably fresh ? cup diced celery ? cup chopped fresh parsley 1 tsp. salt ? tsp. ground black pepper -In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. -Add enough water to cover by 1'. -Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy. -Drain lentils and vegetables and remove bay leaf. -Add olive oil, lemon juice, celery, parsley, salt, and pepper. -Toss to mix and serve at room temperature. Vegetarian Pastichio: http://www.recipecottage.com/vegetarian/pastitsio.html: This comes in three layers, the bottom layer is a layer of cooked pasta, the second is a layer of spicy lentil and tomato mix, the third is a topping of a mix of eggs, milk and cheese. Very tasty and filling too. 6 oz pasta 8 oz red lentils olive oil 1 large onion, chopped 2-3 cloves garlic, crushed 1 green pepper, chopped some mushrooms, chopped large tin of tamatoes, chopped ? tsp oregano ? tsp cinnamon (though I use more) pint of water or unsalted stock salt pepper for the topping: 2 eggs 3/4 pint of white sauce/bechamel 3 oz grated cheddar cheese Heat the olive oil and fry the onions till they're soft then add the pepper and the mushrooms and the garlic and cook. You can also add anything else at this stage that seems a good thing, a courgette (zucchini if you're American) or even a chilli chopped very fine. Mix in everything else (LOTS of cinnamon!) and then bring to the boil and cook until the liquid has mostly gone and you are left with a nice thick spicy sauce and the lentils are soft. I find that you usually have to add some boiling water during the cooking. Now you can heat the oven to 200 C, which is errrrrr 400 F, gas mark 6. Cook the pasta till it's just cooked and put it in the bottom of an oven dish, spoon the lentil mix on top and then on the top put the beaten eggs/white sauce mix and then sprinke the cheese (and also some breadcrumbs if you like a bit of a crunch like me) and put it all in the oven for about 30 - 40 minutes or until it's nice and brown on top.

Have you read the label on most common floor cleaners lately? Most have warnings that caution for use around children, pets and just about everything! BabyGanics Floor Cleaner Concentrate is made of all-natural, safe and effective ingredients that leave your floor shiny, clean and ready for action. Their unique formula includes a combination of all-natural soybean and palm kernel oils which act as cleaning agents, while the all-natural lavender essential oil leaves your room smelling great (also available in unscented). Safe for use on most surfaces, you will be pleased with the results you will see with BabyGanics Floor Cleaner Concentrate.

Makes Recycling Easier Fewer Trips to the Recycling Bin Fits Perfectly Under the Kitchen Sink Made from 60% Recycled Content No more running to your outdoor recycling bin to dispose of every can or cardboard box This mini recycling bin fits perfectly under the kitchen sink for better recycling with fewer trips. This recycling caddy also helps kids and guests identify where they should toss their recyclables instead of the trash. This plastic recycling bin is constructed from HDPE and 60% recycled materials in an eye-catching blue finish. Get your family into recycling today with this plastic recycling container

For the past few years Gianluigi Peduzzi produced and distributed organic Rustichella d'Abruzzo products to the large and growing natural foods consumer base in Europe. now he introduces this premium organic line to the U.S. The Peduzzi family recognized that the care and respect for growing methods and processing procedures which have always been part of the company could be taken one step further and thus the organic line was born. All ingredients for the pasta sauce and extra virgin olive oil are certified organic by Istituto Mediterraneo di Certificazione or I.M.C. The organic list represents the overall best-selling Rustichella d'Abruzzo cuts and shapes and have been packaged in window boxes with a distinctive green version of the familiar Rustichella d'Abruzzo graphics.The organic spaghetti is a great match for our bottarga grated on top of fresh hot spaghetti tossed with bread crumbs parsley and capers. Region Campania

For the past few years Gianluigi Peduzzi produced and distributed organic Rustichella d'Abruzzo products to the large and growing natural foods consumer base in Europe. now he introduces this premium organic line to the U.S. The Peduzzi family recognized that the care and respect for growing methods and processing procedures which have always been part of the company could be taken one step further and thus the organic line was born. All ingredients for the pasta sauce and extra virgin olive oil are certified organic by Istituto Mediterraneo di Certificazione or I.M.C. The organic list represents the overall best-selling Rustichella d'Abruzzo cuts and shapes and have been packaged in window boxes with a distinctive green version of the familiar Rustichella d'Abruzzo graphics.A smooth short tubular pasta with pointed ends like the tip of a fountain pen. Region Campania

www.seventhgeneration.com Recycled one-ply napkins are soft, absorbent, and made from 100 percent recycled paper with 80 percent post-consumer material. Buying products made from recycled paper helps reduce the need for virgin wood pulp, which means more trees are left standing. Napkins are hypoallergenic napkins. Ideal for use at home or in lunch boxes. Paper Napkin 13705 Seventh Generation, Inc. Recycled Napkin Seventh Generation Brown Hypoallergenic US Food Service 1 Paper Yes 100% 80% No 500 Per Pack 11.5" x 12.5" 1 Pack

This is Frontier?s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Also called Chickpeas, these unprocessed raw certified organic beans can be used for sprouting. Garbanzo Bean & Vegetable Pie: 2 c Seeded chopped tomatoes 1? c Thinly sliced yellow summer squash 1? c Thinly sliced zucchini 1 c Sliced fresh mushrooms ? c Chopped onion 1 ts Dried basil leaves ? ts Salt; divided 1 pt Garbanzo beans, rinsed ? c Shredded hard farmer cheese; 1 c Vegetable broth 1 c Uncooked couscous 2 Egg whites ? c Snipped fresh parsley Preheat oven to 350?. Spray a 10' deep dish pie plate with cooking spray; set aside. In 3-quart saucepan, combine tomatoes, squashes, mushrooms, onions, basil and ? teaspoon salt. Cook over medium heat 8-10 minutes or until vegetables are tender, stirring occasionally. Remove from heat. Add beans and ? cup cheese. Mix well; set aside. In 1-quart saucepan, combine broth and remaining ? teaspoon salt. Bring to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff couscous with a fork. Add egg whites and parsley to couscous; mix well. Using the back of a spoon, press couscous mixture into bottom and up sides of prepared pie plate. Spoon vegetable mixture into couscous crust. Bake 35-30 minutes or until crust is firm and filling is hot. Sprinkle top of pie with remaining ? cup cheese. Let stand until cheese is melted. Serve hot in wedges. Makes 6-8 servings. Garbanzo Bean Soup: This nourishing garbanzo bean soup recipe combines spicy heat and warming earthiness with garbanzo beans, fresh herbs and garlic - a healthy family meal. 8 oz. garbanzo beans 4 spicy Italian sausages, thickly sliced 6 cups water 1 large onion, finely chopped 1 celery stick, thinly sliced 1 red pepper, deseeded and diced 2 oz. dried macaroni 2 tbsp. fresh garden herbs, finely chopped (chervil, parsley, chives, rosemary, basil, oregano and thyme) 1 large bay leaf 1 large clove elephant garlic, crushed 3 tbsp. tomato paste 2 tsp. salt 3 tsp. coarsely ground black pepper Mozzarella cheese, grated to serve Bring water to a boil in a deep pan. Add beans, Italian sausages, onion, celery, red pepper, garden herbs, bay leaf, elephant garlic, salt and black pepper. Boil rapidly for 15 minutes until frothy. Remove froth with a spoon and discard. Reduce heat and simmer for 1 hour and add macaroni and tomato paste. Cook for another hour. Serve red hot, garnished with Mozzarella cheese. Accompany with Italian olive bread. Serves 6.